The Mantl Menus
From hearty mains to indulgent desserts, our menus are designed to satisfy every craving. Explore our full range of flavours, from fresh and vibrant lunch sets to our carefully curated drinks selection. You can also download each menu as a PDF for easy browsing at home.
Planning a specific visit? Explore our weekday lunch in Knightsbridge, halal dining and vegetarian Turkish food.
Discover Our Delicious Dishes & Drinks
TO START
- BREAD (vegan) – zaatar, olive oil – 3.9
- OLIVES (vegan) – lemon, herbs – 5.9
- HERITAGE CARROTS (vegan) – 5.9
START COLD
- HUMMUS (vegan) (n) – chickpeas, tahini, pickle, dukkah – 9.9
- CACIK (v) (gf) – cucumber, mint, garlic, strained yoghurt, cucumber pearls – 8.9
- MUHAMMARA (vegan) (n) – crispy simit, pepper paste, walnuts, olive oil – 10.9
- TABBOULEH (v) – fine wheat, dill, chives, parsley, mint, kapia peppers, tulum cheese – 10.9
- CRANBERRY KISIR (vegan) – bulgur, beetroot, celery, peppers, pomegranate molasses – 10.9
- CHARRED AUBERGINE (v) (n) – kapia peppers, walnuts, garlic, honey, tarhana crisps – 13.9
- CIG KOFTE ROLL (vegan) – black wheat, tomato paste, sumac, mix herbs, vine leaves – 14.9
- CHEFS SELECTION (v) – hummus, cacik, kisir, zaatar bread – 24.9
- MIX MEZE (v) (n) – hummus, cacik, tabbouleh, cranberry kisir, smoked eggplant, carrots, zaatar bread – 34.9
START HOT
- FERAYE – crispy lamb and beef dumplings, tomato sauce, smoked yoghurt, mint butter – 17.9
- MANTI – lamb and beef dumplings, garlic yoghurt, pepper oil – 17.9
- HALLOUMI (v) (gf) – grilled cypriot cheese, chilli pear chutney – 14.9
- SUJUK (gf) – spicy beef sausage, padrón peppers – 13.9
- CALAMARI – smoked paprika squid, sweet chilli sauce – 19.9
- CHARGRILLED PRAWNS (gf) – cardamon, garlic, chilli – 22.9
- PULLED LAMB HUMMUS (n) – chickpeas, tahini, crispy onion, dukkah – 19.9
- WINGS (gf) – bbq chicken wings, date molasses glaze, sesame – 14.9
- CHARGRILLED OCTOPUS – freekeh salad, balsamic – 19.9
- DOLMA (v) (gf) – stuffed aubergine and peppers, smoked yoghurt, halep – 17.9
- KURU CACIK (v) – cucumber, mint, strained yoghurt, eggplant and zucchini crisps, tomato jam – 14.9
- ICLI KOFTE (n) – bulgur, mince meat, walnut, cumin, onion, smoked garlic yoghurt, available fried or boiled – 16.9
SPECIALITY DISHES
- PISTACHIO LAMB CUTLETS (n) (gf) – pomme purée, asparagus, honey pomegranate molasses – 44.9
- SARMA BEYTI – hand minced lamb, lavash, halep sauce – 29.9
- GENTLE ALI (gf) – smoked aubergine, kapia peppers, yoghurt, chopped lamb fillet – 34.9
- GENTLE VELI (gf) – smoked aubergine, kapia peppers, yoghurt, chopped chicken – 29.9
- ISKENDER (dry aged 220g) – rapid charred tenderloin slices, buttered pide, tomato sauce, brown butter – 49.9
FROM THE MANTL
All our dishes are cooked over sustainable British woodlands charcoal served with salad.
- CHICKEN SKEWER – herb maranatined chicken cubes – 22.9
- LAMB FILLET SKEWER (300g) – freekeh, baba ganoush, mint yoghurt – 32.9
- MIX SKEWER – chicken and lamb fillet – 29.9
- ADANA – seasoned hand minced lamb – 24.9
- LAMB RIBS – eight pieces – 26.9
- LAMB CUTLETS – four pieces – 44.9
- SEA BASS (gf) – filleted, samphire salsa, hand cut chips – 32.9
- VEG SKEWER (vegan) – pomegranate molasses, turnip juice, olive oil, sumac, pomegranate seeds – 21.9
- MIXED GRILL – chicken skewer, lamb fillet skewer, adana, lamb ribs, lamb cutlet – 64.9
STEAKS
- WAGYU RIBEYE (250g) – rib eye, triple cooked hand cut chips – 69.9
- BEEF FILLET (250g) – dry aged fillet, triple cooked hand cut chips – 49.9
- + add peppercorn sauce – 3.9
- + add mushroom sauce – 3.9
SALADS
- SHEPHERD’S SALAD (vegan) (gf) – chopped vegetables, pomegranate dressing (+ add feta cheese 4.9) – 14.9
- MANTL SALAD (v) (gf) (n) – salad leaves, mixed dry berries, walnuts, tulum cheese, caramelised plum – 19.9
- GAVURDAGI SALAD (v) (n) – tomato, cucumber, walnuts, onion, green peppers, pomegranate molasses, olive oil – 17.9
SIDES
- PILAV (v) – baldo noodle rice – 6.9
- PERDE PILAV (v) (n) – oriental rice, blackcurrant, filo pastry, sliced almond, pine nuts – 11.9
- HAND CUT CHIPS (vegan) – triple cooked, rosemary, rock salt – 7.9
- POTATO CRISPS (v) (gf) – garlic yoghurt, tomato sauce, parsley – 9.9
- MASHED POTATO (v) – creamy mashed potato – 7.9
- MAC ‘N’ CHEESE (v) – creamy and rich flavored mac and cheese – 12.9
- PADRÓN PEPPERS (vegan) (gf) – chargrilled small peppers – 7.9
- BARBECUE VEG (vegan) – turnip juice, pomegranate molasses, olive oil, sumac – 9.9
- FREEKEH PILAV (v) – carrot, onion, red pepper – 8.9
DIETARY & ALLERGENS
We may use nuts or derivatives of nuts in some of our dishes. If you suffer from allergies or intolerances to certain ingredients, please inform a member of The Mantl team.
(vegan) (v) vegetarian (gf) gluten free (n) contains nuts
The bill will be subject to a discretionary 13.5% service charge and it is mandatory for groups of 7 or more.
LUNCH SET MENU
Monday to Friday from 12pm until 4pm
2 courses £29.90 per person – 3 courses £34.90 per person
1 COLD STARTER
- HUMMUS
- CACIK
- CRANBERRY KISIR
1 MAIN FROM THE MANTL
- CHICKEN SKEWER
- ADANA
- VEG SKEWER
- SEA BASS
1 DESSERT
- BLUEBERRY CHEESECAKE
- BAKLAVA
- MILK KADAYIF
TO START
- BREAD (vegan) – zaatar, olive oil – 3.9
- OLIVES (vegan) – lemon, herbs – 5.9
- HERITAGE CARROTS (vegan) – 5.9
START COLD
- HUMMUS (vegan) (n) – chickpeas, tahini, pickle, dukkah – 9.9
- CACIK (v) (gf) – cucumber, mint, garlic, strained yoghurt, cucumber pearls – 8.9
- MUHAMMARA (vegan) (n) – crispy simit, pepper paste, walnuts, olive oil – 10.9
- TABBOULEH (v) – fine wheat, dill, chives, parsley, mint, kapia peppers, tulum cheese – 10.9
- CRANBERRY KISIR (vegan) – bulgur, beetroot, celery, peppers, pomegranate molasses – 10.9
- CHARRED AUBERGINE (v) (n) – kapia peppers, walnuts, garlic, honey, tarhana crisps – 13.9
- CIG KOFTE ROLL (vegan) – black wheat, tomato paste, sumac, mix herbs, vine leaves – 14.9
- CHEFS SELECTION (v) – hummus, cacik, kisir, zaatar bread – 24.9
- MIX MEZE (v) (n) – hummus, cacik, tabbouleh, cranberry kisir, smoked eggplant, carrots, zaatar bread – 34.9
START HOT
- FERAYE – crispy lamb and beef dumplings, tomato sauce, smoked yoghurt, mint butter – 17.9
- MANTI – lamb and beef dumplings, garlic yoghurt, pepper oil – 17.9
- HALLOUMI (v) (gf) – grilled cypriot cheese, chilli pear chutney – 14.9
- SUJUK (gf) – spicy beef sausage, padrón peppers – 13.9
- CALAMARI – smoked paprika squid, sweet chilli sauce – 19.9
- CHARGRILLED PRAWNS (gf) – cardamon, garlic, chilli – 22.9
- PULLED LAMB HUMMUS (n) – chickpeas, tahini, crispy onion, dukkah – 19.9
- WINGS (gf) – bbq chicken wings, date molasses glaze, sesame – 14.9
- CHARGRILLED OCTOPUS – freekeh salad, balsamic – 19.9
- DOLMA (v) (gf) – stuffed aubergine and peppers, smoked yoghurt, halep – 17.9
- KURU CACIK (v) – cucumber, mint, strained yoghurt, eggplant and zucchini crisps, tomato jam – 14.9
- ICLI KOFTE (n) – bulgur, mince meat, walnut, cumin, onion, smoked garlic yoghurt, available fried or boiled – 16.9
SPECIALITY DISHES
- PISTACHIO LAMB CUTLETS (n) (gf) – pomme purée, asparagus, honey pomegranate molasses – 44.9
- SARMA BEYTI – hand minced lamb, lavash, halep sauce – 29.9
- GENTLE ALI (gf) – smoked aubergine, kapia peppers, yoghurt, chopped lamb fillet – 34.9
- GENTLE VELI (gf) – smoked aubergine, kapia peppers, yoghurt, chopped chicken – 29.9
- ISKENDER (dry aged 220g) – rapid charred tenderloin slices, buttered pide, tomato sauce, brown butter – 49.9
STEAKS
- WAGYU RIBEYE (250g) – rib eye, triple cooked hand cut chips – 69.9
- BEEF FILLET (250g) – dry aged fillet, triple cooked hand cut chips – 49.9
- + add peppercorn sauce – 3.9
- + add mushroom sauce – 3.9
FROM THE MANTL
All our dishes are cooked over sustainable British woodlands charcoal served with salad.
- CHICKEN SKEWER – herb maranatined chicken cubes – 22.9
- LAMB FILLET SKEWER (300g) – freekeh, baba ganoush, mint yoghurt – 32.9
- MIX SKEWER – chicken and lamb fillet – 29.9
- ADANA – seasoned hand minced lamb – 24.9
- LAMB RIBS – eight pieces – 26.9
- LAMB CUTLETS – four pieces – 44.9
- SEA BASS (gf) – filleted, samphire salsa, hand cut chips – 32.9
- VEG SKEWER (vegan) – pomegranate molasses, turnip juice, olive oil, sumac, pomegranate seeds – 21.9
- MIXED GRILL – chicken skewer, lamb fillet skewer, adana, lamb ribs, lamb cutlet – 64.9
SALADS
- SHEPHERD’S SALAD (vegan) (gf) – chopped vegetables, pomegranate dressing (+ add feta cheese 4.9) – 14.9
- MANTL SALAD (v) (gf) (n) – salad leaves, mixed dry berries, walnuts, tulum cheese, caramelised plum – 19.9
- GAVURDAGI SALAD (v) (n) – tomato, cucumber, walnuts, onion, green peppers, pomegranate molasses, olive oil – 17.9
SIDES
- PILAV (v) – baldo noodle rice – 6.9
- PERDE PILAV (v) (n) – oriental rice, blackcurrant, filo pastry, sliced almond, pine nuts – 11.9
- HAND CUT CHIPS (vegan) – triple cooked, rosemary, rock salt – 7.9
- POTATO CRISPS (v) (gf) – garlic yoghurt, tomato sauce, parsley – 9.9
- MASHED POTATO (v) – creamy mashed potato – 7.9
- MAC ‘N’ CHEESE (v) – creamy and rich flavored mac and cheese – 12.9
- PADRÓN PEPPERS (vegan) (gf) – chargrilled small peppers – 7.9
- BARBECUE VEG (vegan) – turnip juice, pomegranate molasses, olive oil, sumac – 9.9
- FREEKEH PILAV (v) – carrot, onion, red pepper – 8.9
(vegan) (v) vegetarian (gf) gluten free (n) contains nuts
Monday to Friday from 12pm until 4pm
2 courses £29.90 per person – 3 courses £34.90 per person
COLD STARTER (Choose from)
- HUMMUS – chickpeas, tahini, pickle, dukkah (vegan) (n)
- CACIK – cucumber, mint, garlic, strained yoghurt, cucumber pearls (v) (gf)
- CRANBERRY KISIR – bulgur, beetroot, celery, peppers, pomegranate molasses (vegan)
MAIN FROM THE MANTL (Choose from)
- CHICKEN SKEWER – herb maranatined chicken cubes
- ADANA – eight pieces
- VEG SKEWER – pomegranate molasses, turnip juice, olive oil, sumac, pomegranate seeds (vegan)
- SEA BASS – filleted, samphire salsa, hand cut chips (gf)
DESSERT (Choose from)
- BLUEBERRY CHEESECAKE – mixed berry coulis (v) (n)
- BAKLAVA – marash ice cream (v) (n)
- MILK KADAYIF – finely shredded filo sweet pastry soaked in milk (v) (n)
DIETARY & ALLERGENS
(Vegan) (v) Vegetarian (gf) Gluten Free (n) Contains nuts
The dishes within our menu may contain nuts or derivatives of nuts, if you suffer from any allergies or intolerances, please inform a member of the team who will be happy to assist you.
A discretionary 12.5% service charge will be added to your bill.
Groups of 8 people or more must pay a compulsory 12.5% service charge.
COCKTAILS
THE MANTL ROYALE – Dry London gin, cherry heering liqueur, hibiscus syrup, vanilla syrup, lime juice, topped with champagne – 16
YAZ GÛLÛ – Absolut Elyx vodka, Lanique rose liqueur, lychee liqueur, lychee purée, peach liqueur, lime juice – 15
MEDITERRANEAN BREEZE – Grey Goose pear vodka, mandarin liqueur, bergamot liqueur, pear & elderflower cordial, lemon juice, club soda – 14
NATURE’S BEAUTY – Infused Turkish tea gin, peach liqueur, elderflower cordial, butterfly pea tea, lemon juice, mint bitters – 14
EXOTIC HARMONY – Havana Club 7 rum, Drambuie, coffee liqueur, cinnamon, pineapple juice, lemon juice – 14
PISTACHIO SOUR – Monkey 47 gin, pistachio liqueur, orgeat, lemon juice, vegan foamer bitters, aromatic bitters – 14
ISOT MEZCAL – Mezcal, passion fruit purée, homemade isot chilli sauce, orange juice, lime juice, agave syrup – 14
APEROL SUNSET – Reposado tequila, Aperol, passion fruit liqueur, orange juice, lime juice, agave, vegan foaming bitters – 14
BEYEFENDI – Chivas Gold XV, Courvoisier VSOP, Fernet Branca, Frangelico, Drambuie, banana syrup, Turkish tobacco bitters – 16
SPIRITS (50ml, can also be served as 25ml)
FREE STAR – Mango & pineapple juice, passion fruit, vanilla syrup, lime juice
RASPBERRY SOUR – Lyre’s non-alcoholic almond spirit, raspberry syrup, pineapple juice, fresh raspberry, lime juice
TURKISH ICED TEA – Brewed Turkish tea, peach purée, elderflower cordial, lemon juice
LEMON & GINGER MULE – Lemon & ginger syrup, Seedlip Spice non-alcoholic spirit, ginger juice
FRUIT PUNCH – Strawberry, cranberry juice, orange juice, peach purée, coconut cream, lime juice
BEERS
Efes Turkish Beer (500ml) – 8
SOFT DRINKS – 4/5 each
- Still Water – 5
- Sparkling Water – 5
- Coca Cola – 4
- Diet Coke – 4
- Coke Zero – 4
- Sprite – 4
- Ayran (yogurt drink) – 4
- Şalgam (turnip juice) – 4
- Fever Tree Tonic Water – 4
- Fever Tree Light Tonic – 4
- Fever Tree Lemonade – 4
- Fever Tree Soda Water – 4
- Fever Tree Ginger Beer – 4
- Fever Tree Ginger Ale – 4
SPIRITS (50ml, can also be served as 25ml)
Scotch Whisky
- Bowmore 12yr – 10
- Glenfiddich 12yr – 9
- Chivas Regal 12yr – 9
- Talisker 10yr – 9
- Johnnie Walker Black Label – 9
- Laphroaig 10yr – 10
- The Glenlivet Founder’s
- Reserve – 11
- Glenfiddich 15yr – 14
- Oban 14yr – 15
- Johnnie Walker Gold Label – 14
- Chivas Regal XV Gold – 14
- Chivas Regal 18yr – 16
- The Macallan 12yr Double Cask – 18
- The Macallan 18yr Double Cask – 28
- Johnnie Walker Blue Label – 36
American & Irish Whiskey / Bourbon
- Jack Daniel’s – 9
- Maker’s Mark – 9
- Bulleit Bourbon 10yr – 10
- Woodford Reserve – 10
- Rabbit Hole – 14
World Whisky
- Jameson – 9
- Hibiki Harmony – 16
- Yamazaki 12yr – 18
Cognac
- Courvoisier VS – 10
- Martell VS – 12
- Remy Martin VSOP – 14
- Hennessy VS – 13
- Hennessy XO – 26
Cognac
- Courvoisier VS – 10
- Martell VS – 12
- Remy Martin VSOP – 14
- Hennessy VS – 13
- Hennessy XO – 26
Gin
- Beefeater – 8.5
- Beefeater Pink – 8.5
- Bombay Sapphire – 8.5
- Tanqueray – 8.5
- Plymouth – 9
- Botanist Islay Dry – 9
- Tanqueray No.10 – 10
- Malfy Rosa Grapefruit – 9
- Malfy Blood Orange – 9
- Slingsby Rhubarb – 9
- Hendrick’s – 10
- Gin Mare – 11
- Monkey 47 – 12
- Roku Gin – 12
- Kinobi Kyoto – 14
Vodka
- Absolut Blue – 9
- Absolut Vanilla – 9
- Absolut Citron – 9
- Absolut Elyx – 10.5
- Ketel One – 9.5
- Belvedere – 11
- Grey Goose – 12
- Grey Goose Pear – 12
Rum
- Malibu Coconut – 8
- Havana Club 3yr – 9
- Havana Club Especial – 9
- Bacardi Carta Blanca – 9
- Havana Club Spiced – 9
- Plantation Pineapple T&T – 10
- Havana Club 7yr – 12
- Diplomatico Reserva Exclusiva – 14
Tequila & Mezcal
- Altos Olmeca Plata – 9
- Altos Olmeca Reposado – 9
- Del Maguey Mezcal Vida – 10
- Don Julio Reposado – 14
- Don Julio Añejo – 15
- Patron Silver – 15
- Patron Añejo – 16
Raki
- Tekirdag Raki – 140
- Beylerbeyi Raki – 170
Liqueurs
- Aperol – 8
- Campari – 8
- Cherry Heering – 8
- Pimm’s – 8
- Dom Bénédictine – 8.5
- Disaronno – 8.5
- Cointreau – 8
- Baileys – 8
- Sambuca – 8
- Luxardo Limoncello – 8
- Drambuie – 9
- Frangelico – 8
FRESH JUICE – 7 each
Apple Juice
Orange Juice
WINES
Sparkling & Champagne
Altin Köpük, Cappadocia, Turkey – Glass 9 / Bottle 38
Sacchetto Spumante Extra Dry Millesimato 2022, Italy – Glass 11 / Bottle 45
Duval-Leroy Blanc de Blancs Prestige Grand Cru NV, Champagne – Glass 16.5 / Bottle 98
Duval-Leroy Rosé 1er Cru Prestige NV, Champagne – Glass 16 / Bottle 96
Laurent Perrier La Cuvée Brut NV, Champagne – Bottle 120
Laurent Perrier Cuvée Rosé NV, Champagne – Bottle 160
Dom Pérignon NV, Champagne – Bottle 280
Rosé
San Marzano Tramari Primitivo Rosé 2022, Italy – Glass 11 / Bottle 38
Château de Campuget 1753 Syrah Vermentino Rosé 2022, France – Bottle 45
White Wines (selection)
Ancyra Narince, Turkey – Glass 9.5 / Bottle 32
Herdade do Rocim Mariana 2022, Portugal – Glass 11 / Bottle 38
Selection Narince & Emir, Cappadocia, Turkey – Glass 12 / Bottle 48
San Silvestro Fossili Gavi di Gavi 2022, Italy – Bottle 54
Tramin Pinot Grigio 2022, Italy – Bottle 56
Cotes d’Avanos Sauvignon Blanc, Turkey – Bottle 64
Domaine de la Villaudière Sancerre 2021, France – Bottle 70
San Marzano Edda Bianco 2021, Italy – Bottle 82
Xosé Lois Sebio Albariño 2020, Spain – Bottle 90
Domaine Ferrand Pouilly-Fuissé 2021, France – Bottle 115
Domaine Jean Goulley Chablis 1er Cru Montmains 2021, France – Bottle 145
Red Wines (selection)
Kalecik Karası, Turkey – Glass 9.5 / Bottle 32
Herdade do Rocim Mariana Red 2022, Portugal – Glass 11 / Bottle 38
Selection Öküzgözü & Boğazkere, Turkey – Glass 12 / Bottle 48
San Marzano Talo Primitivo di Manduria 2021, Italy – Bottle 54
Domaine les Cigalounes Lirac 2020, France – Bottle 58
Piattelli Vineyards Premium Malbec 2021, Argentina – Bottle 65
Prestige Boğazkere 2019, Turkey – Bottle 74
Château Boutisse Saint-Émilion Grand Cru 2018, France – Bottle 82
Antoine Olivier Les Charmes Santenay 2021, Burgundy – Bottle 120
Brezza Cannubi Barolo 2018, Italy – Bottle 155
La Rioja Alta 904 Gran Reserva 2015, Spain – Bottle 196
DESSERTS
KUNEFE (n) (d) (g) – Sweet, crispy & cheesy Turkish delight, vanilla ice cream – 9
BAKLAVA (n) (d) (g) – Filo layers of pistachio, vanilla ice cream, raspberry – 9
CHEESECAKE (d) (g) – Blueberries & cream, crumb base – 9
MILK KADAYIF (n) (d) (g) – Shredded filo wrapped in hazelnut, milk syrup – 9
CHOCOLATE FONDANT (d) (g) – Vanilla ice cream – 9
WALNUT PUDDING (n) (d) (g) – Butter, sugar, egg, flour, served with crème anglaise & coulis sauce – 9
Dietary & Allergens
- (gf) gluten free
- (n) contains nuts
- (g) contains gluten
- (d) contains dairy
We may use nuts or derivatives of nuts in some dishes. If you have allergies or intolerances, please inform a member of The Mantl team.